Most of these are to do with my chosen career I've always been in a retail environment but had the chance on leaving school to join the RAF it was a join now or finish college and re-apply later choice I chose the latter and that was passed by.
To this day I still think my preferred choice would have been as a chef I love to cook and love cooking for people, there is very little that compares to seeing smiling faces and sounds of contentment as people tuck into your food.
Here's a really Easy simple Thai Fish Curry for 2
Ingredients:
2 pieces of frozen Coley
4 Teaspoons of Thai Red Curry Paste (Barts is best)
1 Red Pepper
6 Baby corn
A handful of French Beans
1 tin of Coconut Milk
Juice of 1 Lemon
2 handfuls of Rice
Method:
- Empty the Coconut milk into a large pan / wok
- Thinly slice the red pepper
- Chop the baby corn into fingernail sized chunks
- Cut the French beans in half
- Bring the coconut milk to the boil and add all the vegetables and reduce to a simmer
- Place the rice in a pan just cover with boiling water and boil for 5 minutes
- Place the coley fillets in a microwaveable bowl and squeeze over juice of the lemon, cover and heat on full for 3 minutes.
- Turn the fillets and cook for a further 2 minutes.
- Add more liquid to the rice if needed and cook for a further 5 minutes.
- Remove the fillets from the bowl discard the lemon juice and add the fish roughly chopped to the pan with the coconut milk and vegetables, cook for a further 2 minutes.
Serve and enjoy!!!
